If you use best-quality chocolate (and the book will give you pointers on that, too), the result will be impressive.Īt the other end of the spectrum is Andalusian Roll, a layered concoction made of chocolate- and almond-flavored biscuit, bittersweet chocolate truffle mousse and fresh orange cream. They're easy - simply melt chopped chocolate in a double boiler, stir in oven-warmed raisins, candied orange peel and nuts, pour onto parchment paper and allow to set. The photographs are lush, suitable for ogling, and the 65 recipes -profiteroles, ice creams, macaroons, florentines, truffles, crepes, mousses, and more - are amateur-friendly.įor the beginner, Bittersweet Chocolate Mendiants are a good departure point. Robert Linxe, founder and proprietor of the famed La Maison du Chocolat, has written a chocolate-dessert cookbook that's now available in English, a lavish, $50 volume from Rizzoli that's as at home on a coffee table as it is on a kitchen counter. Best Chocolatiers & Shops in New York, NY - Lderach Chocolatier Suisse, MarieBelle, Daniel Corpuz Chocolatier, Jacques Torres Chocolate, Blue Stripes Cacao Shop, Mondel Chocolates, Confectionery, La Maison Du Chocolat - New York, Stick With Me, L.A.
They didn't mind my photo taking, my questions were politely answered, and it was definitely a pleasant experience that I don't have often. For the hard-core chocoholic in your life, here's the perfect complement to the annual box of Valentine bon-bons. La Maison Du Chocolat is a beautiful expensive chocolate shop in Rockefeller Plaza.
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